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Surrounded by the typical dry stone walls and the cliffs of Marina di Novaglie, "Lo Scalo" offers a breathtaking view from two large terraces. The first, located on a steep rock, is protected by a wooden roof. The second is provided with gazebos that allow you to enjoy the sun even in the most hot summer days.
In the evening, unique emotions will make your dinner unforgettable. The starry sky and the moonlight which reflects on the sea give a truly romantic atmosphere to this beautiful stretch of Salento.
The delicious fish based dishes and other menu choices, the professionalism and friendliness of the staff, are synonymous with high quality.
Lo Scalo is also open during the winter season. Inside, the elegant restaurant with its sophisticated ambience and welcoming fireplace can accommodate ceremonies, conferences, dinners, Christmas and New Year’s Eve celebrations.
Il Bed and Breakfast "Lo Scalo"
Lo Scalo is not just food. The new ‘Bed and Breakfast Lo Scalo’ is located just 200 meters from the sea in a lovely setting. Close to the coastal road that leads to St Maria di Leuca, and just a few km from Gallipoli and Otranto, it is the ideal place to spend a holiday in Salento enjoying the sun, the sea and good food.
The B&B has five double bedrooms, with the possibility of adding one or two beds, and three apartments with kitchenette and four beds. All rooms are tastefully furnished and equipped with every comfort. For those who are looking for a special stay, a charming suite is available 20 meters from the sea.
The B & B is run by the owners of "Lo Scalo" who with their professionalism and hospitality will make of your holidays in Marina di Novaglie a unique experience.
Il Ristorante "Lo Scalo"
Since it opened in the 70s when it was not much more of a three-foot kitchen, serving some good bread and olive oil, some wine and of course the delicious fish caught by Cesare, "Ristorante Lo Scalo" has come a long way. The philosophy at Lo Scalo Restaurant is to bring the treasures of the Salento’s sea in the delicious dishes prepared by Pippi Longo, formerly a chef aboard the Lauro’s ship cruises, assisted by his youngest son, Cesare, graduated from the local Catering School in Santa Cesarea Terme.
The hospitality of the hostess, Maria Longo, and the beautiful scenery surrounding the restaurant, will make your lunch or dinner a unique experience.
The eldest son, Agostino, as well as taking care of the catering, likes to catch the typical fish ‘cerniotti’ which is then cooked by his father, Pippi , according to various recipes. The restaurant "Lo Scalo" is a point of reference for all those who want to eat good fish in a breathtaking setting, overlooking the sea, making the most of every moment in this corner of paradise.